Catering Division

Our catering consultants have years of experience within the industry themselves and therefore you can have full confidence in that they will understand the role you need fulfilling. Our clients range from national hotel groups to Michelin star restaurants to event management companies and holiday parks.

The catering division is fully established and we have key links with the sector both Countywide and Nationally. We keep in touch with what is happening within this specialised industry and ensure we attend regular industry events to be involved and engage in the sector.

We recruit both temporary and permanent staff, example roles are:

• Chefs (all levels from Commis to Executive Head Chef)
• Management
• Waiting/Bar Staff
• Events Staff
• Housekeeping

To have an initial chat re supplying Hospitality & Catering staff to your business please contact Denise Jarvis for any temporary front of house and chef staff requests (waiting/bar/management/housekeeping) and Andy Davies for permanent Chefs and front of house roles. We are on 01726 879 600 or via email at [email protected] or [email protected]